A wonderful celebration of Irish food and produce and a chance to improve your food writing skills with Dianne Jacob, author of “Will Write for Food” Towards the end of last year I had an experience of Twitter at its … Continue reading →

It has been a long time since my last blog post.  In March my lovely dad died suddenly, and it has taken some time to get back to normal life and to get back into cooking, writing and teaching.  I … Continue reading →

Fruity topping for porridge, yoghurt or even ice-cream This compote is so versatile and is delicious however you wish to eat it, in yoghurt, porridge or on its own.  It can be made in advance and kept in the fridge … Continue reading →